Colorectal cancer (cancer of the colon and rectum) continues to affect millions of men and women worldwide, and understanding the disease and what can be done to prevent it is the key to treatment. It’s one step. October is Colon Cancer Awareness Month, and the National Cancer Research Foundation offers the following five facts about colorectal cancer.
1 Colorectal cancer is preventable if you undergo regular check-ups.
“Colon cancer screening saves lives. In many cases, screening can prevent colorectal cancer by finding and removing polyps before they turn into cancer. Screening helps prevent colorectal cancer when treatment is most effective. It can also help detect colorectal cancer in its early stages. Studies show that one-third of colorectal cancer deaths in the United States can be prevented with regular screening. The five-year survival rate is 90%.
2 There are warning signs, but no early warning signs.
“Like lung and cervical cancer, colorectal cancer is difficult to detect in its early stages. Symptoms may include changes in bowel habits; blood in the stool; diarrhea, constipation, or A feeling of not completely emptying. Frequent gas pains, bloating, bloating, or cramps. Unexplained weight loss. Nausea, fatigue, or vomiting. Contact your doctor right away if you experience any of these symptoms. please.”
3 Regular colorectal cancer screening usually begins at age 50.
“Polyps tend to be most common in people over the age of 50, so experts recommend universal screening for colorectal cancer begins at this age. If you are under 50, you may be diagnosed with colorectal cancer. If you have a family history of or other risk factors, talk to your doctor about when to start regular testing.”
4 Studies Show NFCR Helps Attack Colorectal Cancer and All Types of Cancer.
“NFCR sets itself apart from other organizations by focusing on long-term, transformative research that has the potential to save lives. We conduct a wide range of cutting-edge research focused on improving the diagnosis and treatment of many types of cancer.”
5 Lifestyle choices influence colorectal cancer risk.
“Many lifestyle-related factors are directly related to the risk of colorectal cancer. Obesity not only increases the risk of colorectal cancer by 30%, but also reduces treatment efficacy and increases the likelihood of complications. Let me do it.[vi] Smoking also increases your risk of developing and dying from this type of cancer. A recent study reported that colon cancer patients who smoke are 14% more likely to die from colon cancer within 5 years than patients who have never smoked. Other risk factors include high alcohol intake, lack of exercise, and a diet high in red and processed meat. Additionally, cooking meat at very high temperatures can create chemicals in the food that can increase the risk of cancer. ”
— Ron Roland